Visit our
traditional 17th century village inn, with a large open inglenook
fireplace, which operates as a spit roast in the winter and spring. Also it
has an authentic 17th century built in salt box. We have an
extensive wine list and four real ales, two of which are changing guest
ales.
Our menu offers a large range of homemade dishes and seasonal specials, all
prepared fresh to order by our own French chef, using locally sourced produce.
We have a
large car park and outdoor seating area with a children’s play area opposite
the inn.
The inn
offers entertainment on Sunday evenings with quizzes, traditional folk
music, bridge drives and whist drives.
You will
find our staff friendly and helpful. Call in or contact us on 01608 661053
for more details
Proprietors:
Sara SinclairJean Pierre
Gireme